How To Make Fruit Cake At Home Without Oven

Festive and flavorful homemade eggless fruit cake is bursting with cheerful holiday spices and delicious rum-soaked fruits and nuts. It's a classic Christmas recipe that makes a light, crumbly, and perfectly moist Christmas cake that you'll beloved to enjoy and share all flavor. No eggs needed!

1. Near This Fruit Cake
2. How to Make Eggless Fruit Cake (Stepwise Photos)
3. Expert Tips
4. Recipe Card

About This Fruit Block

Traditional Christmas fruit cake is a yummy treat made by soaking dried fruits and nuts in rum or wine, and mixing with fragrant spices in a simple from-scratch concoction.

To make my eggless version I utilise a blend of whole wheat flour (atta) and all-purpose flour (maida). This helps to create a wonderfully tender and fluffy cake every time!

Although most of the alcohol will bake out of the cake, it'southward easy to adapt this as an booze-free recipe if you choose. Substitute rum with Orangish Juice or apple juice.

I soak the dry out fruits and nuts in rum for 3 days at room temperature before using to bake. However, if y'all desire you can soak in rum for as piddling as 12 hours or 24 hours, or for fifty-fifty equally long as one total year in the fridge.

Place the stale fruit and rum in an closed container with a secure hat. If soaking in apple juice or orange juice, and so soak in the fridge for ane to 2 days.

Hither are two other Christmas cakes y'all should endeavor after you make this easy fruit cake recipe:

1. Kerala Style Plum Cake (made with whole wheat flour, apple tree juice and caramel)
2. Wine Cake(made with ruddy vino)

Fruit cakes take more fourth dimension to broil. The exact fourth dimension will vary from oven to oven, simply it took my eggless fruit cake near i hr to bake at 180 degrees Celsius (356 degrees Fahrenheit).

I employ my favorite dried fruits and nuts in this recipe, but feel gratuitous to substitute or add whatever you like for your Christmas block!

Step-by-Stride Guide

How to Make Eggless Fruit Block

Soak Dry Fruits and Nuts

1: In a big bowl combine the following nuts and dried fruits:

• ¼ cup of golden raisins
• ¼ cup black raisins (seedless)
• ¼ cup cashews
• 2 tablespoons of dried cherries
• 8 apricots
• 8 to 9 dates, small to medium-sized

Rinse them well and drain thoroughly.

two: Finely chop everything with a pocketknife, or use a nutrient processor to roughly chop.

Keep in mind to finely chop the nuts and dried fruits as larger chunks will crusade the block to crumble while cutting it.

three: Transfer the chopped dried fruits and nuts to a basin.

4. Now add ¼ cup of tutti frutti and ¼ loving cup chopped candied orange skin.

Yous can skip these ingredients if you don't take them. But candied orange peels, gives a lovely citrusy, bitter-sweet notes in the cake.

5: Cascade in one cup of rum, wine, or apple tree juice.

half dozen. Mix very well and let the dried fruits and basics soak in the rum for at to the lowest degree 12 hours, or for ii to 3 days. You can keep at room temperature for up to 3 days.

TIP 1: If soaking in rum for more than 3 days then transfer to a sealed container and keep in the fridge for up to one year.

TIP 2: If soaking in apple or orange juice, then air-condition for i to 2 days.

7. Here is what the mixture will wait similar subsequently soaking for 3 days.

Set Spice Mix

eight: The spice alloy in this fruit cake smells and tastes just like the holidays.

For this recipe you need to assemble 2 inches of cinnamon, two green cardamoms, 2 allspice, ⅛ teaspoon of grated nutmeg or ground nutmeg powder.

You can also add together two cloves for an actress festive boost of flavor.

ix: Add the spices in a spice grinder or a small grinder jar.

10: Grind the spices to a fine powder, and set aside.

xi. At this bespeak you want to go ahead and prepare your Christmas cake pan. To do then grease a vii to viii.v inches round pan very well with a neutral oil. Since this is a moist cake, you can also line the cake pan with butter newspaper or parchment paper.

Too preheat oven at 180 degrees Celsius (356 degrees Fahrenheit) for 20 minutes to get perfectly hot.

Sift Dry Ingredients

12: To brand the concoction, combine one.5 cups of all-purpose flour and 1 cup of whole wheat flour in a sieve over a large basin.

13: Then add the ground spice pulverisation and ½ teaspoon of baking pulverisation.

xiv: Sift the ingredients together into the bowl.

Brand Fruit Cake Batter

15: Next add together the soaked stale fruits and nuts – including the leftover rum – to the sifted dry out ingredients.

16: Add 1.five cups of demerara sugar. You tin also utilise powdered sugar, chocolate-brown carbohydrate, raw sugar, palm or coconut saccharide – whatever you adopt!

17: And then add 1 cup of oil and 1 teaspoon of vanilla extract.

eighteen: Gently mix together the ingredients until just combined, making certain to not over-mix.

nineteen: Adjacent, in the same bowl in which dried fruits and basics were soaked, add 1 cup of soy milk.

Feel free to utilize dairy milk – or almond milk, cashew milk, lite coconut milk, to make an eggless fruitcake that'southward also vegan-friendly.

20: Add 2 tablespoons of apple cider vinegar (or white vinegar) to the milk.

21: Mix well. Do not worry if the milk curdles a bit.

22: Now sprinkle one teaspoon of baking soda all over the milk.

23: Stir gently. The mixture will ascent a bit.

24: Cascade this milk mixture into the fruit block batter.

25: Working quickly, use a spatula to combine the mixtures together.

26: Information technology should form a wet batter that is smooth except for the lumps of dried fruits and basics.

27: Cascade the eggless fruit block batter into the greased pan.

28: Requite the pan a gentle milkshake and tap to level out the batter, using a spatula if necessary to even the tiptop of the cake.

29: As you lot practice not want the batter to reach the very summit of the pan, you might demand a 2d pan, like I used here. This is like an actress mini cake for you to enjoy!

Bake Christmas Cake

thirty: At present broil the fruit cake in a preheated oven for fifty minutes to 1 60 minutes, depending on oven size.

31: The eggless fruit cake will have a beautiful golden brown color. Test the doneness by inserting a toothpick into the centre – information technology should come out clean.

Allow the cake pan to cool completely on a wired rack or stand earlier flipping the block out onto a plate.

Storage

32: Wrap the fruit cake in a cling film or shop in an air-tight container at room temperature for 3 to four days.

The flavors mature over a period of fourth dimension and this eggless fruit cake tastes very skillful afterward some days. If you lot stay in a warm climate then go on Christmas fruit cake in the fridge.

Serving Suggestions

33: In one case cool to the touch, piece and serve the eggless fruit cakewith a glass of dairy or plant-based milk, or a cup of Hot Chocolate. Yous can likewise serve the fruit cake as a sugariness snack.

Tips

Expert Tips

• Blistering: Remember to preheat the oven for twenty minutes before you bake. The blistering time will vary with the type of oven, size and pans you use. Open up the oven door later ¾ of the block is baked. Opening information technology many times may cause the cake to sunk. If the pinnacle of the block browns quickly, so embrace the height with a parchment paper or aluminium foil.
• Milk and fats: I have used soy milk in the recipe. But you can sub it with almond milk, cashew milk, light coconut milk or dairy milk. Instead of oil you tin can use butter.
• Candied orange peels: Practise add the candied peels (orange or lemon) equally they really add some biting notes to the block which is otherwise sweetness and this is what makes the Christmas fruit cake different from a regular fruit cake. Candied ginger peels likewise taste good.
• Nuts: Almonds, pistachios, walnuts, pecans are some nuts you can include instead of cashews. Yous tin can also use a mix of these nuts.
• Alcohol: The nuts and dry fruits mixture can be soaked in apple juice, orange juice instead of rum. You can besides use equal proportions of rum and vino if you lot desire. For orange juice and apple juice proceed the bowl in the fridge. If kept outside even for a few hours in a warm climate similar that of Bharat, the juices will become spoiled.
• Flour: You can brand this eggless fruit cake entirely with whole wheat flour or with all-purpose flour or pastry flour. You tin can as well apply whole wheat pastry flour.

More Eggless Cakes!

Easy • fifty mins

Cake Recipes

Eggless Vanilla Block

Please be certain to rate this recipe in the recipe card below if you have made it. For more vegetarian inspirations, Sign Up for my emails or follow me on Instagram, Youtube, Facebook, Pinterest or Twitter.

Fruit Cake | Christmas Cake

This eggless fruit cake is a low-cal, moist, crumbly christmas fruit cake. This is also an egg-gratuitous and vegan recipe of christmas cake.

Prep Fourth dimension 1 d xv mins

Cook Fourth dimension one hr

Total Time 1 d ane hour fifteen mins

For soaking

• ▢ ¼ cup gilt raisins
• ▢ ¼ cup black raisins (seedless)
• ▢ ¼ loving cup cashews
• ▢ ¼ cup chopped candied orangish peels or candied citrus peels
• ▢ viii dried apricots
• ▢ 8 to ix dates – small to medium-sized
• ▢ ¼ loving cup tutti frutti – optional
• ▢ 2 tablespoons dried cherries or glazed cherries
• ▢ 1 loving cup rum or i cup fresh orange juice or apple tree juice

For cake batter

• ▢ 1.five cups all-purpose flour – 187 grams
• ▢ 1 cup whole wheat flour – 120 grams
• ▢ 1.5 cups demerara sugar – 250 grams – can also add instead 250 grams brown sugar or 250 grams white sugar or 250 grams powdered carbohydrate/confectioner's sugar
• ▢ i loving cup oil or melted butter, use any neutral flavored oil
• ▢ 1 loving cup soy milk or any nut milk or dairy milk
• ▢ ii tablespoons apple tree cider vinegar or regular white vinegar
• ▢ one teaspoon baking soda
• ▢ ½ teaspoon baking powder
• ▢ i teaspoon vanilla extract or ½ teaspoon vanilla essence

For ground spice mix

• ▢ 2 inches cinnamon
• ▢ 2 green cardamoms
• ▢ 2 allspice
• ▢ ⅛ teaspoon grated nutmeg or nutmeg powder, about 2 to 3 pinches of nutmeg powder
• ▢ 2 cloves – optional
• ▢ ½ teaspoon ground ginger (ginger pulverization) – optional

Cook Mode Foreclose your screen from going night while making the recipe

Soaking nuts and dry fruits

• Firstly chop all the nuts and dry out fruits and take them in a bowl or a jar. Cascade rum in the bowl or jar.

• Cover and let the dry out fruits soak for 12 or 24 hours or for three days. If you take used apple juice or orange juice to soak the dry fruits, so cover the basin with an air-tight hat or a tightly with a clingfilm wrap and keep in the refrigerator.

• Afterward some hours or every solar day stir or shake the bowl or jar, so that all the nuts and dry out fruits get soaked properly.

Other preparations

• In a spice-grinder or dry out grinder, grind the spices listed to a higher place, under the heading "for ground spice mix" except for ginger pulverisation. Fix aside.

• Prepare a loaf pan or a round cake pan by greasing it very well with oil. You can also line the cake pan with butter paper.

• Preheat the oven to 180 degrees Celsius (356 degrees Fahrenheit)for xx minutes.

Making block batter

• Sieve the flours, blistering powder and the the basis powdered spice mix. You can also add together ginger powder at this step. Annotation that ginger pulverization is optional.

• Add the soaked dry fruits together with the leftover rum or apple juice/orange juice.

• Add the oil and demerara carbohydrate or your selection of brownish sugar or regular white sugar. Also add vanilla excerpt. Gently mix together the ingredients until just combined, making sure to not over-mix.

• In a bowl or mug add together soy milk. Now add apple tree cider vinegar and stir gently.

• Add baking soda and stir thoroughly. Add this frothing mixture to the cake batter.

• Stir and mix quickly but evenly.

Baking

• Cascade in the cake pan.

• Shake the pan lightly then that the cake batter is spread evenly throughout the whole pan.

• Utilise a spatula to fifty-fifty the pinnacle of the block.

• Bake the cake in the preheated oven for 180 degrees celsius (356 degrees Fahrenheit) for 50 minutes to 60 minutes or more or less depending on your type of oven.

• The eggless fruit cake will have a lovely golden dark-brown color. Test the doneness by inserting a toothpick into the center and it should come out clean.

• Permit the cake pan cool completely on a wired rack or stand up before flipping the block out onto a plate.

Storage

• Wrap the Christmas fruit block in a cling film or store in an air-tight container at room temperature for iii to four days.

• The flavors mature over a period of time and thus the eggless fruit cake tastes very good after some days. If you stay in a warm climate then go along Christmas fruit block in the refrigerator.

Serving suggestions

• Later, slice and serve the eggless fruit blockwith a glass of dairy or plant-based milk, or a hot cup of cocoa. Yous tin also serve it as a sweet snack.

• Blistering: If the top of the cake browns quickly, then cover the superlative with parchment paper or aluminium foil.
• Milk and fats: Instead of soy milk you tin can utilise dairy milk or almond milk, cashew milk or light coconut milk. Instead of oil you can utilize butter.
• Basics: Feel free to add nuts like almonds, pecans, walnuts, pistachios instead of cashews. Y'all can also opt to add together a mix of these nuts. Also, brand certain that these basics are not salted.
• Candied peels: Do add the candied peels as they actually add some bitter notes to the cake which is otherwise sweet and this is what makes the Christmas fruit cake dissimilar from a regular fruit cake.
• Soaking: The basics and dry out fruits tin be soaked in orange juice or apple juice instead of rum. You lot tin as well use equal proportions of rum and vino if you desire. If soaking in apple or orange juice and so keep the bowl in the fridge. If kept outside even for a few hours in a warm climate like that of India, the juices will get spoiled.
• Flours: This christmas block can also be entirely made with whole wheat flour (atta) or all purpose flour (maida). You lot tin also use pastry flour or whole wheat pastry flour.
• Diet info is per slice of eggless fruit cake.

Nutrition Facts

Fruit Cake | Christmas Cake

Amount Per Serving

Calories 360 Calories from Fat 36

% Daily Value*

Fat 4g half-dozen%

Saturated Fatty 1g 6%

Cholesterol 2mg 1%

Sodium 110mg v%

Potassium 265mg 8%

Carbohydrates 66g 22%

Fiber 3g 13%

Sugar 40g 44%

Poly peptide 5g 10%

Vitamin A 314IU 6%

Vitamin B1 (Thiamine) 1mg 67%

Vitamin B2 (Riboflavin) 1mg 59%

Vitamin B3 (Niacin) 2mg 10%

Vitamin B6 1mg 50%

Vitamin B12 1µg 17%

Vitamin C 1mg i%

Vitamin D 1µg 7%

Vitamin Due east 1mg 7%

Vitamin K 2µg 2%

Calcium 59mg half dozen%

Vitamin B9 (Folate) 36µg 9%

Iron 2mg 11%

Magnesium 34mg 9%

Phosphorus 109mg 11%

Zinc 1mg 7%

* Pct Daily Values are based on a 2000 calorie diet.

This fruit cake recipe post from the archives first published in December 2012 has been republished and updated on 18 December 2021.

Welcome to Dassana'due south Veg Recipes. I share vegetarian recipes from India & around the World. Having been cooking for decades and with a professional background in cooking & baking, I aid you to make your cooking journey easier with my tried and tested recipes showcased with step by pace photos & enough of tips & suggestions.

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How To Make Fruit Cake At Home Without Oven,

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